Chinese Spinach in Superior Broth

Flavor: Other; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Chinese Spinach in Superior Broth

Ingredients: Chinese spinach 30g, carrot 25g, dried shrimp 5g, cooked egg 1, a few drops of walnut oil

Separate egg yolk and white, crush the yolk.

Shred the carrot, add a little water to the pot, bring the carrot shreds and washed dried shrimp to a boil. >> Add as much water as you want to drink, and finish it all. Because the vitamin C and B in the vegetables have basically melted into the soup, it’s a waste not to finish it.

After boiling, add a few drops of walnut oil, cut the Chinese spinach and add it to the pot (cover it) and cook for 1 minute. >> I’ve written about the differences between various oils before, if you haven’t read it, take a look. High-end oils like extra virgin olive oil, flaxseed oil, avocado oil, etc., which are not very heat-resistant, can be used.

Add the crushed yolk, stir a few times and serve.

Cut the egg white into small cubes and sprinkle on top.

At a glance, there are yellow, green, and white colors, not monotonous; the broth is rich and delicious; the dried shrimp adds a bit of saltiness, so there’s no need to add extra salt.