Main Ingredients:
Eggs: 150g; Flour: 200g; Toast: 4 slices.
Additional Ingredients:
Oil: as needed; Onion: 1; Tomato: 1; Spring Onion: a small handful; Green Beans: 10.
Seasonings:
Sugar: as needed; Salt: as needed; Oyster Sauce: as needed; Vinegar: as needed; Sweet Sauce: as needed; Black Sesame Seeds: as needed; Cooked Soybeans: as needed; Honey: as needed.
Flavor: Sweet and Sour; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Chinese Steamed Vegetarian Pizza
Step 2: Place the toast in a steamer to form a round cake shape, press tightly together, especially in the middle, then spread the batter over the entire cake shape, cover with the sautéed additional ingredients, and steam on high heat for 15 minutes;
Final Step: While waiting, prepare the sweet and sour sauce in a bowl, mix sweet sauce, cooked soybean powder, honey, and a little vinegar together, stir well. After 15 minutes, uncover the steamer, slowly pour the sweet and sour sauce over the cake, drizzle from the inside out in circles, then steam for another 10 minutes. After 8 minutes, sprinkle sesame seeds and spring onions on top, and in the last 2 minutes, turn off the heat. You can also add milk, it tastes great too, hehe O(∩_∩)O~
Wait for 5 minutes, then uncover, cut into desired shapes, plate or decorate, and admire yourself a little, O(∩_∩)O~
Let’s show off a bit, o(>﹏
Here’s the back, looks nice, right?! I think it looks like a cake, O(∩_∩)O~, beautiful!
One more picture, I have it in my album, I also have the red bean flower bud and steamed bread I made for the first time, O(∩_∩)O~
If I have time, I’ll write about making the bean curd flower bud, for now, here’s a picture for everyone to see, ^_^ When sautéing the additional ingredients, remember to turn off the heat before adding vinegar to mix evenly (⊙o⊙)o, this way the vinegar will retain its fragrance, and the ingredients will marinate better, making it more flavorful.
