Main Ingredients:
Chinese yam: 200g; Carrot: 50g; Corn kernels: 50g.
Additional Ingredient:
Egg: 1.
Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps to Make Chinese Yam Soup
Ingredients: 200g Chinese yam, 50g corn kernels, 50g carrot, 1 egg
Wash and cut the Chinese yam into pieces, then put them in the food processor and start the vegetable function.
Heat water in a pot to around 80 degrees Celsius, then quickly spread the Chinese yam paste in the pot.
Wash the corn kernels, dice the carrot, and set aside.
Pour them into the Chinese yam soup.
Pour beaten egg into the Chinese yam soup and stir quickly.
Add a little salt, cook until the carrots and corn kernels are tender, then remove from heat.
Finished product.
