Main Ingredients:
Chive and mushroom filling: as needed; Dough: as needed.
Additional Ingredients:
Corn oil: as needed; Thin flour water: a little bit.
Taste: Salty and fragrant; Cooking method: Pan-fried; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Chive and Mushroom Pan-Fried Dumplings
Add some water to the flour and stir with chopsticks until it becomes lumpy.
Knead the dough to a suitable softness and let it rest for a while.
The rested dough is smooth and delicate.
Take a suitable amount of dough, knead it into a long strip, cut it into small pieces, flatten it, and roll it into dumpling skins.
Put an appropriate amount of chive and mushroom filling on the skin.
Pinch the dumplings closed.
The pinched dumplings are ready to be cooked.
Boil some water in a pot and add the dumplings.
Cook for two to three minutes, then remove and drain the water.
Heat up an electric griddle and brush it with oil.
Place the dumplings on the griddle to pan-fry them.
Add a little bit of thin flour water.
Pour it into the electric griddle and continue to pan-fry the dumplings.
When the bottom of the dumplings is golden brown, flip them over.
Continue to pan-fry until the dumplings are golden brown, then turn off the heat and serve.
The finished product.
The finished product.
