Chive Flowers with Boiled Eggs

Taste: Other; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy.

Step-by-Step Cooking Instructions for Chive Flowers with Boiled Eggs

Prepare fresh chive flowers and eggs

Wash the chive flowers and eggs thoroughly

Put them in a pot and add enough water

Cover and cook over medium-low heat

Once boiling, reduce heat and simmer for about 8-10 minutes

Turn off the heat, crack the eggshells with the back of a spoon

Add 2 tablespoons of salt, bring to a boil again, then turn off the heat

Let it soak overnight, reheat before serving the next day