Main Ingredients:
River Shrimp: 300g; Chives: 50g.
Additional Ingredients:
Vegetable Oil: 10g; Salt: 3g; Soy Sauce: 1 tablespoon; Red Chili Peppers: 2; Garlic: 2 cloves.
Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Advanced.
Detailed Steps for Cooking Chive Stir-Fried River Shrimp
Remove the shrimp head so the shrimp whiskers won’t poke your mouth!
Ingredients are ready.
Remove the shrimp head, my darling daughter doesn’t eat shrimp heads, she always spits them out so I just remove them altogether.
Ingredients are prepared.
Heat vegetable oil, stir-fry the shrimp on high heat.
Push the shrimp to one side, add the chives.
Add minced garlic, salt.
Add a little red chili pepper.
Add soy sauce.
Delicious.
