Main Ingredients:
8-inch chiffon cake: 1; Butter: 100g; Powdered sugar: 50g; Vanilla extract: 5ml; Honey: 15ml; Condensed milk: 10ml; Rum: 5ml; White chocolate shavings: 20g; Dragon fruit: as needed.
Additional Ingredients:
Lemon juice: 10ml.
Flavor: Other; Technique: Baking; Time: One hour; Difficulty: Advanced.
Detailed Steps for Making Chocolate Birthday Cake
Soften butter at room temperature, add powdered sugar and beat for 5 minutes;
After beating, add honey, condensed milk, vanilla extract, and rum, continue beating for two minutes;
Divide the chiffon cake into two layers
Spread a layer of cream on the cake base, then place a layer of dragon fruit, followed by another layer of cream and the second cake layer;
Spread the remaining cream on the top and sides of the cake, then cover the entire cake with white chocolate shavings.
The finished product after shaping.
