Main Ingredients:
Dark Chocolate: 120g; Butter: 70g; Eggs: 2; Caster Sugar: 90g; Cake Flour: 70g; Cocoa Powder: 15g; Fresh Milk: 20ml.
Additional Ingredients:
Chopped Walnuts: 60g; Coffee Liquor: 1 tsp.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Chocolate Brownie
Toast chopped walnuts in the oven at 150°C for 5 minutes, then let them cool
Cut dark chocolate and butter into small pieces, then place them in a bowl
Heat and stir the chocolate and butter over a double boiler until melted
Add milk and coffee liquor to the chocolate mixture
Beat eggs with sugar until the sugar is dissolved
Add sugar to beaten eggs
Beat until sugar is dissolved
Add beaten eggs to the chocolate mixture and stir well
Add sifted cake flour and cocoa powder
Stir well
Add toasted walnuts
Pour the batter into a mold, shake it with both hands to make the surface smooth, bake at 175°C on the middle rack for 25 minutes
Cut into pieces, plate, and garnish slightly
