Main Ingredients:
Butter: 250g; Eggs: 4; Flour: 250g; Fresh Milk: 4 tablespoons.
Auxiliary Ingredients:
Double-acting Baking Powder: 2 teaspoons; Vanilla: 1 teaspoon; Baking Chocolate: 50g.
Seasoning:
Fine Granulated Sugar: 180g.
Flavor: Original; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Making Chocolate Butter Cake for Dad’s Birthday
Beat (A) at low speed until well mixed.
Then beat at medium speed until light and fluffy.
Add the first egg and beat until completely mixed before adding each additional egg.
Continue beating until the mixture is smooth and creamy.
Add (C) in three portions and mix at low speed until well combined.
Finally, add (D) and mix well.
Pour the batter into a greased and lined cake pan and bake in a preheated oven at 180°C for 40 minutes. (Note: Adjust the temperature and time according to your oven.)
After the cake is baked, let it cool and remove it from the pan. Cut it into three slices.
Melt the chocolate in a double boiler.
Spread a thick layer of chocolate cream filling on one cake slice.
Place the second cake slice on top and spread more cream filling on it.
Repeat with the third cake slice.
Spread the remaining chocolate cream on the surface of the cake.
Melt some white chocolate and put it into a piping bag. Use it to make circles on the cake.
Use a bamboo skewer to draw lines on the cake to create a pattern.
Finished Product@@Wishing Dad a Happy Birthday.
