Ingredients:
Cake flour: 130g; Butter: 100g; Granulated sugar: 50g; Whole egg liquid: 45g; Baking powder: 1/4 tsp; Cocoa powder: 20g; High-temperature resistant chocolate chips: 80g; Vanilla powder: a little.
Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Making Chocolate Chip Cookies
Prepare the Ingredients
Soften the Butter at Room Temperature
Add Granulated Sugar
Mix the Granulated Sugar until creamy
Add the whole egg liquid in three parts
Sift in the cake flour
Sift in the cocoa powder and add the chocolate chips
Shape into rounds, flatten, and bake in the oven. Top and bottom heat, 170 degrees, bake for 20 minutes
