Main Ingredients:
Pure Coffee: 2g; Milk: 150ml.
Additional Ingredients:
Chocolate Sauce: 5g.
Taste: Sweet; Technique: Boil; Time: Ten minutes; Difficulty: Moderate.
Steps to Make Chocolate Coffee
Prepare ingredients: Pure coffee, milk, chocolate sauce;
Add water to the coffee machine, then add the coffee and brew it;
Pour the brewed coffee into a cup;
Heat the milk to 75 degrees using the coffee machine and froth it;
Pour the frothed milk into the coffee cup;
Drizzle chocolate sauce over the frothed milk and enjoy.
