Main Ingredients:
Butter: 25g; Cocoa Powder: 10g; Low-gluten Flour: 45g.
Additional Ingredients:
Egg Liquid: 10g; Powdered Sugar: 10g; Chocolate Sauce: to taste.
Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Chocolate Cookies
Cream softened butter with powdered sugar.
Beat until butter is fluffy, then add egg liquid.
Beat until egg liquid and butter are combined, then sift in low-gluten flour and cocoa powder.
Mix until no dry powder remains, then transfer to a piping bag with a flower tip.
Preheat the oven, then pipe out desired flower shapes.
Bake in a preheated oven at 160 degrees for 12 minutes.
Once baked, let cool and decorate the tops with a little chocolate sauce.
