Ingredients:
Low-gluten flour: 35g; Egg white: 39g; Red yeast rice powder: 2g.
Additional ingredients:
Powdered sugar: 40g; Granulated sugar: 30g; Chocolate sauce: 10g.
Taste: Sweet; Cooking method: Baking; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Chocolate Cookies
Put the egg white into a clean and oil-free bowl.
Add granulated sugar in three portions.
Beat until medium-dry foam is formed with small hooks.
Measure the red yeast rice powder, low-gluten flour, and powdered sugar.
Mix and sift twice.
Add the flour mixture to the egg white in five portions.
Fold evenly.
Put the mixture into a piping bag.
Pipe onto a baking sheet.
Preheat the oven to 160 degrees Celsius for about 15 minutes.
Cool the cookies after baking.
Sandwich with chocolate sauce.
Enjoy!
