Main Ingredients:
Dark chocolate coins: 40g (65% cocoa butter); Low-gluten flour: 170g; Dark chocolate: 42g (72%); Light cream: 80g; Fermented butter: 100g; Egg yolk: 15g.
Additional Ingredients:
Powdered sugar: 65g; Salt: 2g; Cocoa powder: 15g.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
