Main Ingredients:
Egg Yolks: 3; Sugar: 35g; Oil: 15g; Milk: 25g; Cocoa Powder: 10g; Cake Flour: 25g.
Additional Ingredients:
Egg Whites: 3; Cream of Tartar: 1g; Cream: as needed.
Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Chocolate Cream Roll
After preparing all ingredients, mix egg yolks, sugar, oil, and milk until well combined.
Sift in cocoa powder and cake flour.
Mix well.
Beat egg whites with cream of tartar until stiff peaks form (stiff peaks).
Gradually fold the egg white mixture into the chocolate mixture in three parts.
Gently fold with a spatula until well combined.
Pour into a baking pan and bake at 180 degrees for 9-12 minutes.
After cooling, spread whipped cream on top.
Roll it up, refrigerate, and cut into slices after 4 hours.
Dust with cocoa powder.
Super delicious!
