Chocolate Flavored Old-Fashioned Cake

Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Chocolate Flavored Old-Fashioned Cake

Prepare the ingredients

Pour corn oil into a pan, heat the oil on the stove until it smokes slightly and emits a small pulling shape, then remove from heat

Immediately add low-gluten flour, mix and stir until it becomes a paste

Add egg yolks, mix well

Add milk, mix well

Add cocoa powder, mix well

Beat egg whites with salt and granulated sugar until fluffy, with the egg beater forming small curved hooks

Take one-third of the egg whites and fold into the cocoa batter using a zigzag method

Pour the remaining egg whites into the cocoa batter, fold gently in an up-and-down motion, being careful not to overmix to avoid deflating the batter

Line an 8-inch baking pan with parchment paper, pour the cake batter into the pan, use a water bath method, place in a preheated oven, bake at 150 degrees Celsius for 80 minutes

Finished Product