Main Ingredients:
Eggs: 6; Low-gluten Flour: 80g; Cocoa Powder: 10g; Granulated Sugar: 70g; Corn Oil: 75g; Milk: 65g.
Additional Ingredients:
Salt: 1g; White Vinegar: 3 drops.
Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Chocolate Flavored Old-Fashioned Cake
Prepare the ingredients
Pour corn oil into a pan, heat the oil on the stove until it smokes slightly and emits a small pulling shape, then remove from heat
Immediately add low-gluten flour, mix and stir until it becomes a paste
Add egg yolks, mix well
Add milk, mix well
Add cocoa powder, mix well
Beat egg whites with salt and granulated sugar until fluffy, with the egg beater forming small curved hooks
Take one-third of the egg whites and fold into the cocoa batter using a zigzag method
Pour the remaining egg whites into the cocoa batter, fold gently in an up-and-down motion, being careful not to overmix to avoid deflating the batter
Line an 8-inch baking pan with parchment paper, pour the cake batter into the pan, use a water bath method, place in a preheated oven, bake at 150 degrees Celsius for 80 minutes
Finished Product
