Main Ingredients:
White bread: 4 slices; Milk: 100g; Egg yolks: 2; Butter: 30g; Dark chocolate: 80g.
Additional Ingredients:
Cinnamon powder: 5g; Powdered sugar: 10g.
Taste: Sweet and fragrant; Technique: Other; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Chocolate French Toast
Cut off the edges of the bread.
Put egg yolks and milk in a large bowl.
Stir well.
Dip both sides of the bread in the egg mixture in a flat bowl.
Take out the bread and put the chocolate in the middle.
Place another piece of bread soaked in egg mixture on top of the chocolate and press the edges of the bread with chopsticks.
Melt the butter in a non-stick pan over low heat.
Over low heat, fry both sides of the bread until golden brown.
Take out the bread, cut it diagonally into triangles, and sprinkle with a mixture of cinnamon powder and powdered sugar.
