Main Ingredients:
Chocolate ice cream powder: 100g.
Additional Ingredients:
Mango: half; Water: 400g.
Seasonings:
None: as needed.
Taste: Sweet; Technique: Skillful; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Making Chocolate Mango Ice Cream
Pour 100g of ice cream powder into a bowl and add 400g of water.
Freeze the mango for 10 minutes.
Cut the mango into pieces and put them into the ice cream mixture.
Stir the ice cream mixture at room temperature for 15 minutes, 3 times. Put it in a freezer at 22 degrees Celsius, stir it once every 30-40 minutes, a total of 4 times! Then the delicious ice cream is ready!
