Ingredients:
Cake flour: 250g; Sugar: 100g; Butter: 150g; Dark chocolate: 100g; Eggs: 3; Vanilla: 1 stick (or 1 tsp vanilla extract); Baking powder: 5g.
Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Chocolate Marble Cake
Melt butter, add sugar and vanilla seeds
Whisk whole eggs, whisk the first egg for a while then add the second, whisk a little and then add the third, whisk until the color turns pale white and thick
Add sifted flour, mix well
Divide the batter into two equal parts, pour half into the butter-sugar mixture from the first step
Put the other half into melted chocolate, mix well, if too dry, add a few spoons of milk, this will make it easier to mix.
Line the baking pan with the butter batter at the bottom, then layer with a chocolate batter on top
Then add another layer of butter batter
Use a knife to make a few cuts from bottom to top, allowing the chocolate sauce to spread irregularly everywhere (this requires skill, JuJu made a mess the first time, debated whether to upload this recipe, then convinced herself that taste is what matters, and finally decided to go for it haha), bake in a preheated oven at 180 degrees for about 30 minutes.
