Chocolate Mille Crepe Cake

Flavor: Milky; Technique: Pan-fried; Time: Several hours; Difficulty: Moderate.

Detailed Steps to Make Chocolate Mille Crepe Cake

First, measure and prepare the eggs, milk, cocoa powder, and flour.

Crack the eggs into a large bowl, add milk, melted butter, and granulated sugar, and mix well.

After mixing well, sift in the low-gluten flour and cocoa powder separately.

After sifting, continue to stir and pour this liquid batter through a sieve, then take out a flat pan.

Fry the crepe according to your planned size.

Then let it cool.

Spread the cream layer by layer.

Chill for half an hour before slicing and serving.

Enjoy the beautiful Mille Crepe Cake.