Main Ingredients:
Cake flour: 190g; Vegetable oil: 58g; Chocolate sauce: 160g; Cocoa powder: 3g.
Additional Ingredients:
Mooncake filling: 20 pieces.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Chocolate Mooncakes
Prepare the ingredients and measure them out.
Mix the chocolate sauce and vegetable oil, then add the cake flour and cocoa powder.
Stir well.
Put on gloves for easier handling.
Measure out the portions.
Wrap and place on a baking tray, use a mold to create desired patterns.
Bake in the oven at 170 degrees for 18 minutes, oven temperatures may vary so adjust accordingly.
