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Chocolate Mousse Mini Cakes

Chocolate Mousse Mini Cakes

Crust:
Cake flour: 90g; Butter: 55g; Hershey’s cocoa powder: 10g; Granulated sugar: 25g; Salt: 1.5g.

Mousse:
Whipping cream: 135g; Chocolate sauce: 50g; Whole milk: 10g; Gelatin sheets: 7.5g; Plum jam: as needed.

Chocolate Mousse Mini Cakes

Chocolate Mousse Mini Cakes

Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Chocolate Mousse Mini Cakes

Steps for Making Chocolate Mousse Mini Cakes

Soften butter at room temperature and use a flower-shaped tart mold from Bake King

Steps for Making Chocolate Mousse Mini Cakes

Mix the ingredients for the crust

Steps for Making Chocolate Mousse Mini Cakes

Press into a ball with a scraper, wrap in plastic bag, and refrigerate for half an hour

Steps for Making Chocolate Mousse Mini Cakes

Take out the crust and roll it into a thin sheet of 5mm thickness using a large plastic bag, then preheat the oven to 175 degrees Celsius for 10 minutes

Steps for Making Chocolate Mousse Mini Cakes

Press the crust with a mold

Steps for Making Chocolate Mousse Mini Cakes

Arrange the crust in the mold and prick with a fork

Steps for Making Chocolate Mousse Mini Cakes

Bake in the preheated oven at 175 degrees Celsius (top heat) and 160 degrees Celsius (bottom heat) for 15 minutes

Steps for Making Chocolate Mousse Mini Cakes

Let the baked cookies cool on a wire rack

Steps for Making Chocolate Mousse Mini Cakes

Soak the gelatin sheets in ice water until soft and plump

Steps for Making Chocolate Mousse Mini Cakes

Heat the whole milk and chocolate sauce to 50 degrees Celsius

Steps for Making Chocolate Mousse Mini Cakes

Remove the soaked gelatin sheets, squeeze out excess water, and mix them into the chocolate sauce until dissolved, then set aside to cool

Steps for Making Chocolate Mousse Mini Cakes

Whip the whipping cream until 70% stiff

Steps for Making Chocolate Mousse Mini Cakes

Mix the chocolate sauce with the whipped cream

Steps for Making Chocolate Mousse Mini Cakes

Place the frozen jam in the mold (jam can be adjusted according to personal preference) and pour the mousse mixture into the mold

Steps for Making Chocolate Mousse Mini Cakes

Refrigerate the cakes

Steps for Making Chocolate Mousse Mini Cakes

Decorate with fruits and cocoa powder (according to personal preference)

Steps for Making Chocolate Mousse Mini Cakes

Finished Product

Steps for Making Chocolate Mousse Mini Cakes

Finished Product