Main Ingredients:
Plain marshmallows: 50g; Chocolate sauce: 140g; Cream: 150g; Sugar: 15g.
Additional Ingredients:
Crushed nuts: a little.
Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Moderate.
Detailed Steps for Making Chocolate Mousse
Prepare the ingredients.
Melt marshmallows with 40g of cream in a non-stick pan over low heat.
Stir until melted.
Remove from heat, stir well, and let cool to room temperature.
Add chocolate sauce and mix well. Set aside.
Stir well and set aside.
In a large bowl, combine 150g of cream and sugar.
Whip until it forms patterns.
Add the chocolate marshmallow mixture.
Mix well.
Pour into a mold (use a silicone mold for easy removal), refrigerate overnight, and emphasize freezing three times: Freeze! Freeze! Freeze!
Remove from the fridge the next day, remove from the silicone mold, and sprinkle with crushed nuts on the surface.
Enjoy the delicious Chocolate Mousse.
Rich chocolate flavor.
