Main Ingredients:
Eggs: 305g; Granulated Sugar: 270g; All-Purpose Flour: 225g; Cocoa Powder: 60g; Butter: 200g; Dark Chocolate: 90g.
Additional Ingredients:
Baking Powder: 1.5g; Baking Soda: 2g.
Taste: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Chocolate Muffins
Slowly mix eggs and sugar until thick and pale
Add all the dry ingredients and mix well without lumps
Add milk and mix well
Add melted chocolate and butter and mix well
Add vegetable oil gradually and mix well
Divide the batter into cupcake liners, place in the oven, and bake at 180°C (356°F) for 30 minutes. Each oven may vary, so keep an eye on them. You can insert a toothpick into the muffins, and if it comes out clean, they are done and can be removed from the oven.
Remove from the oven and they are ready to be served.
