Main ingredients:
Dark chocolate: 100g; Oats: 120g.
Additional ingredients:
High-gluten flour: 40g; Milk powder: 20g; Granulated sugar: 40g; Egg: 10g; Butter: 40g.
Flavor: Sweet; Cooking method: Baking; Time: Half an hour; Difficulty: Easy.
Steps to Make Chocolate Oat Energy Balls
Cut the chocolate and butter into small pieces and heat them in a double boiler.
Mix the milk powder, oats, granulated sugar, and high-gluten flour together.
Pour the melted chocolate into the mixture and stir well, then add 10g of beaten egg.
Take the mixed dough and shape it into small balls, then place them on a baking sheet.
Bake in the middle of the oven at 160 degrees Celsius for 15 minutes.
