Chocolate Pancakes

Flavor: Sweet; Technique: Pan-fried; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps for Making Chocolate Pancakes

Melt the butter over hot water and set aside

Sift the low-gluten flour and baking powder together

Beat the egg, add sugar, salt, and melted butter, mix well

Add milk and stir well

Make a well in the mixed flour

Pour the mixed liquid into the flour in batches

Stir well, cover with plastic wrap and refrigerate for 30 minutes or overnight

Take out the chilled dough from the refrigerator and stir well

Heat a non-stick pan over low heat, no need to add oil, scoop a spoonful of batter into the pan

Flip the pancake when bubbles appear on the surface

Cook for another half minute after flipping

Once all are cooked, top with chocolate sauce as desired

Finished Product