Chocolate Raisin Bread

Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate.

Steps to Make Chocolate Raisin Bread

Pre-ferment Dough: Mix the pre-ferment dough ingredients, knead into a dough, and refrigerate for 10 hours.

Main Dough Ingredients: Egg, Bread Flour, Butter, Salt, Raisins, White Chocolate, Buckwheat Flour, Milk Powder, Granulated Sugar.

Place all main dough ingredients except for the butter into the bread machine. Tear the pre-ferment dough into small pieces and add to the bread machine. Start the kneading program.

When the dough becomes slightly elastic, add the butter and continue the kneading program.

When the dough becomes smooth and can be stretched into a thin film, take it out of the bread machine, shape it into a round shape, put it in a bowl, cover it with plastic wrap, and let it rest.

When the dough has doubled in size and can be pressed with your fingers, take a small piece of dough and roll it into a rectangle.

Turn the dough over and press the bottom with your fingers. Spread the cleaned raisins evenly on the dough, roll it up from top to bottom, and seal the opening.

Place the rolled dough into an 8-inch square baking pan, put it in the oven to ferment, and place a bowl of hot water in the oven to increase humidity.

After the dough has fermented, brush the surface with egg liquid, cut two slits with a blade, put it in a preheated oven, and bake at 160 degrees Celsius for 17 minutes. After baking, let it cool.

Place white chocolate in a small bowl, then put it in a heated pot. After the chocolate melts, put it in a pastry bag and squeeze it onto the bread.

This delicious chocolate raisin bread has an irresistible aroma and a sweet and delicious taste. You will love it!