Chocolate Sauce Marshmallow Toast

Taste: Sweet; Technique: Baked; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Chocolate Sauce Marshmallow Toast

First, prepare all the necessary ingredients, a spatula or spoon (for spreading chocolate sauce), and a modern multi-functional light snack machine.

Spread a spoonful of chocolate sauce evenly on a slice of toast, then place marshmallows on top. The amount and arrangement of marshmallows can be adjusted according to personal preference.

Place the toast slices on the diagonal toast tray of the modern multi-functional light snack machine. Tip: The baking tray has a non-stick coating, so there’s no need to brush oil and it won’t stick. Cleaning is easy too, just wipe with a damp cloth.

Place another slice of toast, spread with chocolate sauce, on top.

Close the lid, turn on the side switch, and when the indicator light on the top cover lights up, it means it’s heating up. Just wait for it to finish.

Once one heating cycle is complete and the indicator light goes off, open the lid. The surface of the toast should be golden brown. Close the lid again and heat for another minute to deepen the color on the surface and fully melt the marshmallows inside.

Once done, open the lid, remove the toast, slice it with a knife, or simply enjoy it as it is. Eating it while hot will create long strands of melted marshmallows, very delicious, but be careful not to burn your mouth.