Ingredients:
High-gluten flour: 200g; Milk powder: 5g; Powdered sugar: appropriate amount; Granulated sugar: 30g; Water: 60g; Salt: 3g.
Accessories:
Butter: 10g; Egg: 1; Yeast: 3g; Black chocolate: appropriate amount.
Taste: Sweet; Process: Fried; Time: Half an hour; Difficulty: Simple.
Chocolate Sugar Powder Donut Cooking Steps
Put the dough ingredients into the bread bucket in order
Set the bread machine to the “dough” function and set the time to 20 minutes
Take out the dough
Cover the dough with a bowl of similar size and let it rest for 10 minutes
Divide the dough into about 30g each, about 12 in total, and knead into round shapes
Flatten the small dough into a round shape, and try to control the thickness evenly
Take a small bottle cap and press a small circle in the middle to make a rough donut shape
Heat the pan, make sure there is no water in the pan
Add an appropriate amount of oil, heat the oil, and prepare to fry the dough
Add the dough and fry until it is a nice golden brown. Be careful not to let the oil temperature get too high, as it will affect the color. Make sure to fry until it is fully cooked
Melt an appropriate amount of chocolate for decoration
Sprinkle powdered sugar on some of the donuts
Coat the surface of the other donuts with chocolate sauce
Finished product
