Main ingredients:
150g low-gluten flour; 30g cocoa powder; 50g chocolate chips; 30g brown sugar; 50g chopped walnuts.
Auxiliary materials:
2g baking soda; 2g baking powder; 150g butter.
Ingredients:
80g powdered sugar; 1g salt.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary.
Detailed Steps for Making Chocolate Walnut Cookies
Prepare the ingredients
Whip the brown sugar, powdered sugar, and butter with a food processor
Add salt and cocoa powder and stir well
Add baking powder, baking soda, and low-gluten flour and stir well
Add chopped walnuts and chocolate chips and stir well
Shape the dough by hand on a baking sheet lined with parchment paper
Preheat the oven to 190 degrees Celsius with upper and lower heat for 3 minutes, then bake for about 20 minutes. Remove and let cool before serving.
