Main Ingredients:
Fish Belly: 1 pound.
Additional Ingredients:
Chopped Chili: as needed; Ginger: as needed; Green Onion: as needed; Garlic: as needed.
Seasonings:
Salt: as needed; Cooking Wine: as needed; Soy Sauce: as needed.
Taste: Mildly Spicy; Cooking Method: Steaming; Cooking Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Making Chopped Chili Fish Belly
Ingredients: Fish Belly, Chopped Chili.
Marinate the fish belly with cooking wine, soy sauce, and oil for half an hour.
Add ginger slices, green onion segments, chopped chili, and salt to the marinated fish belly.
Steam for five minutes.
Steamed fish belly is ready.
