Main Ingredients:
Fish Tail: 1 piece.
Additional Ingredients:
Chopped Pepper: as needed; Minced Ginger: as needed; Minced Garlic: as needed; Spring Onion: as needed; Salt: as needed; Cooking Wine: as needed; Chicken Essence: as needed.
Flavor: Mildly Spicy; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Chopped Pepper Fish Tail
Ingredients: Fish Tail.
Chopped Pepper.
Minced Garlic, Minced Ginger, Spring Onion.
Rinse the fish tail, place it on a plate.
Next, sprinkle some salt on both sides of the fish tail and marinate for 30 minutes.
Then, add some cooking wine, chicken essence, minced ginger, minced garlic, and chopped pepper.
Place it in a steamer, cover, and steam for 5-6 minutes.
Remove the cover, sprinkle with spring onion, and continue steaming for 1-2 minutes.
Heat oil in a pan.
Drizzle hot oil over the dish and it’s ready to serve.
