Main Ingredients:
Fish fillet: 250g [8 slices].
Auxiliary Ingredients:
Chinese chives: 8 pieces.
Seasonings:
Lee Kum Kee Steamed Fish Soy Sauce: 30ml; Chopped red chili: 50g; Chopped green chili: 25g.
Marinade:
Salt: 5g; Pepper: appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple.
Steps for making Chopped Pepper Fresh Fish Rolls
Prepare the required ingredients, marinate the fish fillet for 15 minutes.
Cook the Chinese chives until done.
Roll up the fish fillet and use the Chinese chives to secure it into a roll shape.
Place the fish rolls on a plate, spread the seasoning on top of the fish rolls, and steam for about 10 minutes until cooked.
