Ingredients:
Cupcakes: 8; Whipped cream: 120g; Granulated sugar: 15g; Green food coloring: 3 drops.
Additional ingredients:
Sugar pearls: as needed; Chocolate coins: 2 pieces.
Flavor: Sweet; Technique: Other; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Christmas Cupcakes
Prepare the ingredients and pre-baked sponge cupcakes
Melt the chocolate in a bowl over hot water
Take a small cake and level it with a knife
Also level the bottom of the strawberries with a knife
Drop a bit of melted chocolate in the center of the cake, then place the strawberry on top
Once done, set aside to let the chocolate solidify
Whip the whipped cream with sugar
Take a few strawberries, slice them, and pipe cream on top
Decorate as Santa Claus
Add food coloring to the remaining cream
Mix well to create green cream
Transfer the mixture into a piping bag
Pipe a layer of cream on the set strawberry cake
Decorate with some sugar pearls
