Christmas Cupcake

Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.

Christmas Cupcake Cooking Steps

Ingredients: Goldfish pastry wheat flour 52g, cocoa powder 8g, 2 eggs, 60g sugar, 30g butter, 30g milk, whipped cream for decoration: 150g, 15g powdered sugar, a few drops of food coloring, mold: Xuechu 12 mini cupcake mold, baking time: middle layer 150 degrees for about 25 minutes.

Melt the butter and milk together, then sift in the cocoa powder and mix well, set aside.

Mix the eggs and sugar, then beat with an electric mixer until the batter reaches a state where the surface marks do not disappear immediately.

Sift in the low-gluten flour and continue mixing with the mixer on low speed.

Pour in the cocoa mixture and mix well.

Place paper cup liners in the mold, then fill with 80% full batter, and shake gently.

Place in a preheated oven and bake until done.

Remove and let cool for decoration (actually, the cake can be eaten directly like this, but December is special, so for the children’s happiness, decoration is still necessary).

Beat the whipped cream and powdered sugar until stiff peaks form, then add a small portion of red, green, and yellow food coloring and mix, the remaining plain cream is put into piping bags, spread a layer of plain cream on the cake surface in advance.

Then decorate according to your preferences to create Christmas cupcake.