Ingredients:
Flour: 200g; Butter: 110g; Powdered sugar: 200g (for cake); Eggs: 2; Baking powder: 1 3/4 teaspoons; Vanilla extract: 2 teaspoons; Milk: 125ml.
Additional ingredients:
Heavy cream: 450ml; Sugar: 30g (for cream); Food coloring: a small amount (green); Marshmallows: a small amount; Candies: a small amount (for decoration).
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Christmas Tree Cupcake Cooking Steps
Soften butter at room temperature, add powdered sugar, and beat until fluffy.
Add eggs in two batches, mix well.
Add vanilla extract, mix well.
Mix baking powder and flour evenly.
Add flour in two batches to the batter, mix well.
Add milk in two batches to the batter, mix well.
Place cupcake liners in a baking pan, fill each about seven-eighths full.
Preheat the oven to 180 degrees, bake for 20 to 25 minutes, then let cool.
Add sugar and food coloring to heavy cream, mix well, and whip until stiff peaks form.
Transfer the whipped cream to a piping bag and pipe out the shape of a Christmas tree on the cupcakes.
Cut fruit-flavored marshmallows into thin slices and use a mold to cut out star shapes.
Decorate the cupcakes, sprinkle with decorative candies, and they are ready to serve.
