Main Ingredients:
Egg: 1; Golden Crisp Pastry Wheat Flour: 90g; Baking Powder: 4g; Matcha Powder: 5g; Thick Yogurt: 160g; Butter: 15g; Sugar: 20g.
Additional Ingredients:
Sugar: 20g; Whipping Cream: 200ml; Strawberries: as needed; Blueberries: as needed.
Taste: Sweet and Fragrant; Technique: Pan-fried; Time: Twenty Minutes; Difficulty: Easy.
Christmas Tree Pancake Cake Cooking Steps
Finished Product Image.
Finished Product Image.
Melt the butter over hot water first, prepare other ingredients, and try the new cake flour for its taste.
Beat the egg with sugar.
Mix cake flour, baking powder, and matcha powder, sifted.
Add butter and yogurt.
Stir until smooth without lumps.
Pour a spoonful of batter into a non-stick pan, spread evenly, and cook over low heat.
Flip when small bubbles appear, cook for another ten seconds, and make pancakes of varying sizes.
Cooked pancakes are set aside and can be shaped using various bowls.
Whip cream with sugar until it forms patterns.
Cut strawberries, fill cream into a piping bag.
Place the largest pancake on the bottom, pipe cream on top, add fruits, pipe more cream, stack, and finish with strawberries.
Simple and beautiful Christmas tree cake is ready, full of Christmas spirit, perfect for Christmas day! A lovely gift for your girlfriend or boyfriend! Today’s cake flour from Golden Crisp Pastry Wheat Flour is finely textured, fluffy, and makes a delicious cake, absolutely loved!
