Main Ingredients:
Low-gluten flour: 105g; Egg: 1; Milk: 60g; Thick yogurt: 100g; Matcha powder: 6g; Baking powder: 5g; Granulated sugar: 25g.
Additional Ingredients:
Whipped cream: as needed; Strawberries: as needed; Blueberries: as needed; Powdered sugar: as needed (for topping).
Flavor: Sweet; Technique: Pan-fry; Time: 30 minutes; Difficulty: Advanced.
Detailed Cooking Steps for Christmas Tree Pancake Cake
Beat the egg.
Sift in the low-gluten flour, matcha powder, and baking powder.
Add milk and mix well.
Add yogurt and mix well.
Add sugar and mix well.
Cook in an electric pancake maker to make pancakes of varying sizes, getting smaller each time, can use a non-stick pan.
When bubbles form on the surface, flip and cook through.
Repeat the above steps.
Continue in this manner.
That’s it.
Cut the strawberries.
Stack from large to small, with whipped cream squeezed on top of the first large pancake.
Arrange blueberries and strawberries on top.
Add another layer of pancakes.
Repeat the above steps.
Top with strawberries.
Sprinkle with powdered sugar.
Beautiful and delicious pancake cake is complete~
