Main Ingredients:
Black tea leaves: 5g; Hangbai chrysanthemum: 5 flowers; Milk: 250ml.
Auxiliary Ingredients:
Water: 200ml.
Seasonings:
Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Chrysanthemum Milk Tea
Put black tea leaves and Hangbai chrysanthemum in a pot, add water and boil. Boil for another minute after the water boils.
Pour in the milk, heat over low heat, and cook until small bubbles appear at the edge of the pot. Turn off the heat.
Add appropriate amount of sugar, stir well, and filter.
