Chuanbei Lemon Paste

Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple.

Detailed Steps for Cooking Chuanbei Lemon Paste

Prepare all the ingredients. I used a lot of lemons, so I washed them in batches and made some into paste and some into slices.

Wash the lemons with fine salt and a little water several times.

Bake the washed lemons in the oven at low temperature until the surface is dry.

Cut the lemons into thin slices and remove the seeds.

Crush the rock sugar into small pieces.

Spread an appropriate amount of rock sugar on the bottom, then place the lemon slices on top.

Add the remaining rock sugar on top.

Place the dish in a steamer and steam for eight hours.

Add the crushed Chuanbei powder and continue to stew for another half an hour.

It’s ready when it looks like this.