Main ingredients:
Rock sugar: 600g; Lemons: 3.
Auxiliary materials:
Chuanbei: 10g.
Taste: Sweet and sour; Cooking method: Stewing; Time-consuming: Several hours; Difficulty: Simple.
Detailed steps for cooking Chuanbei Lemon Rock Sugar Paste
Scrub the lemon peel with salt to remove the wax and preservatives on the surface, then rinse it off and dry the water.
Cut the lemon into thin slices.
Put the sliced lemon into the stewing pot, layering the lemon and rock sugar, repeating this process two or three times, and finally sprinkle Chuanbei powder on top.
Put it in an electric stewing pot, add enough water, and set the program to 5 hours. After it stops, press the button again to continue stewing.
The lemon paste has been stewed for 15 hours.
The color is dark red.
Finally, put it in a glass jar that has been boiled and disinfected with boiling water, and it can be stored in the refrigerator for several months.
