Main ingredients:
Loquat: 4; Lean pork: appropriate amount.
Auxiliary materials:
Lotus seeds: 12; Dried lily: appropriate amount.
Taste: Original; Cooking method: Steaming; Time: One hour; Difficulty: Simple.
Steps for cooking Chuanbei Loquat Lean Pork Soup
Soak the dried lily and lotus seeds in advance, and crush the Chuanbei.
Blanch the lean pork in cold water.
Distribute the Chuanbei, lotus seeds, dried lily and lean pork evenly into the stewing bowl.
Add boiling water to the bowl.
Steam over medium heat for 30 minutes.
Peel and pit the loquat, and soak it in salt water.
When the soup has been steamed for about 28 minutes, add boiling water to the loquat to raise its temperature.
Steam for another 30 minutes.
Add appropriate amount of salt and serve.
Serve.
