Main Ingredients:
Egg: 1; Black fungus: 6 pieces; Ham slices: 5 pieces; Cucumber: 1 piece; Longkou vermicelli: 1 bundle.
Seasonings:
Spring onion: 4 stalks; Salad oil: 3 tablespoons; Salt: 1 tablespoon; Lemon vinegar: 1 tablespoon.
Taste: Light; Cooking Method: Mix; Time: Twenty minutes; Difficulty: Easy.
Chunyu Salad Cooking Steps
Heat a little oil, make an egg pancake, and cut into shreds.
Drizzle hot oil over spring onions, let it sit for a while to make scallion oil, this step is crucial for adding the finishing touch.
Soak the vermicelli until soft, blanch in hot water, cut into sections, mix with cucumber, ham, and black fungus shreds, add salt (no need for chicken essence), for those who like a sour taste, it is recommended to add lemon vinegar or lemon juice for a more fragrant flavor than adding vinegar directly.
