Cinnamon Apple Sweet Pizza

Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Moderate.

Cinnamon Apple Sweet Pizza Cooking Steps

Put all the dough ingredients into the bread machine and start kneading for 10 minutes.

After the kneading is finished, round the dough and let it ferment for 20 minutes.

After the fermentation is finished.

Take out the dough and roll it into a circle larger than the pizza pan.

Spread the dough into a shallow 10-inch pizza pan, making the dough adhere to the pan wall and raising the edge. Use a fork to poke small holes in the bottom of the dough to prevent it from bulging in the following steps.

Put it in the oven for a second fermentation for 15 minutes.

Take out the dough after the second fermentation, at this time the dough is soft.

First spread a layer of sweet sauce, the amount depends on personal preference.

Sprinkle a small amount of mozzarella cheese on top.

Spread the cinnamon apple filling on top.

Then cover it with plenty of mozzarella cheese.

Put it in the oven, top and bottom 180 degrees, and bake for about 20 minutes.

Out of the oven.

Isn’t it tempting?

Attached is the recipe for cinnamon apple filling and sweet sauce: Cinnamon apple filling ingredients: 200g apples, 20g dried plums, 30g water, 15g granulated sugar, appropriate amount of mint leaves, appropriate amount of cinnamon powder. Prepare the ingredients and cut the apples into small cubes.

Put the apples in a pot, add water and granulated sugar, and simmer over low heat until the apples are slightly soft.

Add cinnamon powder and dried plums, and continue to cook until the fruit juice is reduced.

Turn off the heat, add mint leaves and mix well, and let it cool.

Next, make the sweet sauce: 200g light cream, 200g milk, 30g butter, 20g low-gluten flour, 1g salt, and 20g granulated sugar. Melt the butter over low heat.

Add low-gluten flour and stir-fry until the dry flour is not visible.

Pour in warm milk and cook until thickened. Be sure to stir constantly to prevent the batter from sticking to the pot and burning.

Add light cream, sugar, and salt, and cook until thick and smooth, stirring constantly throughout the process.

Let it cool and set aside.