Main Ingredients:
High-gluten flour: as needed; Low-gluten flour: as needed; Sugar: as needed; Milk powder: as needed; Salt: as needed; Milk: as needed; Yeast: as needed; Butter: as needed.
Filling:
Cinnamon powder: as needed; Butter: as needed; Brown sugar: as needed; Egg liquid: as needed.
Additional Ingredients:
Milk: as needed; Powdered sugar: as needed.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Cinnamon Brown Sugar Bread Rolls
Prepare the ingredients needed for the dough.
Prepare the ingredients for the cinnamon filling: butter, cinnamon powder, brown sugar, and egg liquid for brushing the surface.
Mix the brown sugar and cinnamon powder thoroughly. Set aside.
Mix the ingredients for the dough (excluding butter and yeast) until a dough forms, then place it in a bread machine, set to knead for 20 minutes. Add chopped butter and yeast, continue kneading for 40 minutes until the dough forms a membrane.
Custom proof the dough in the bread machine for 90 minutes until it doubles in size. Remove, deflate, cover with plastic wrap, and let it rest for 15 minutes.
Roll out the dough into a sheet about 35cm*40cm in size.
Brush melted butter onto the sheet.
Sprinkle the cinnamon brown sugar mixture evenly.
Roll up the sheet, cut into 16 equal cinnamon rolls, and place them in a 28*28 square mold.
Let the rolls proof for the second time in the oven.
Once proofed, brush with egg wash.
Preheat the oven to 180°C, bake on the middle rack with both top and bottom heat for about 15 minutes.
Mix powdered sugar and milk to make icing.
Once the cinnamon rolls have cooled slightly, brush with icing.
Finished Product
