Cinnamon Butterfly Pancake Pretzel

Flavor: Other; Technique: Baking; Time: One hour; Difficulty: Moderate.

Step-by-Step Guide to Making Cinnamon Butterfly Pancake Pretzel

Combine flour and baking soda, sift into a clean bowl;

Whisk the egg until smooth, add milk, lemon juice, whisk until combined, add oil, whisk until combined, add salt, sugar, cinnamon powder, whisk until combined;

Sift the flour into the mixture in three batches;

Stir until the batter is smooth;

Brush a thin layer of oil on both layers of the mold;

Pour the batter slowly, filling about ninety percent full;

Turn on the power, cover the lid;

A little smoke will come out, the light will turn green, turn off the power, lift the lid with tongs, do not use your hands as the steam can burn, gently pick out the pancake with a toothpick, as the mold is non-stick and the pancake will easily separate from it.