Main Ingredients:
Spaghetti: 200g.
Auxiliary Ingredients:
Butter: appropriate amount; Clams: a few; Onion: half; Bacon: 2 slices; Asparagus: appropriate amount.
Seasonings:
Flour: appropriate amount; Butter: appropriate amount; Milk: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount.
Taste: creamy; Cooking Method: boiled; Time: 10 minutes; Difficulty: easy.
Steps for Cooking Clam Cream Spaghetti
Cook the spaghetti in boiling water with a little salt for about 8 minutes.
Drain the spaghetti and add butter, mix well.
Clean the clams, remove the shells after cooking.
Reheat the pan with butter, add chopped onion and bacon, stir-fry until fragrant and remove from the pan.
Reheat the pan with butter, add flour and stir-fry until fragrant.
Add milk and the clam juice, cook on low heat while stirring constantly.
Add the spaghetti and the stir-fried onion, mix well.
After mixing well, serve on a plate.
