Main Ingredients:
Linguine: 100g; Clams: 200g; Diced Onion: 30g; Minced Garlic: a little; Red Chili Peppers: 2; Green Leafy Vegetables: a little.
Additional Ingredients:
Salt: to taste; Black Pepper: to taste; White Wine: 100ml; Olive Oil: 1 tbsp; Pasta Cooking Water: 100ml.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Clam Linguine with White Wine
Bring water to a boil in a pot, add a small spoonful of salt, cook linguine until al dente, then drain and reserve a little pasta cooking water
In a frying pan, heat olive oil and sauté diced onion, chili peppers, and minced garlic until fragrant
Add clams, white wine, and pasta cooking water, cook until clams open
Add cooked linguine, stir-fry evenly, season with salt and black pepper, then add vegetables and stir-fry before serving
