Ingredients:
Cream cheese: 250g; Sugar: 55g; Eggs: 2; Cornstarch: 15g; Lemon juice: 10g; Milk: 80g; Vanilla powder: 1/4 tsp.
Taste: Sweet and salty; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Classic Cheesecake
Prepare the ingredients
Soften the cream cheese at room temperature for 2 hours
Add sugar
Beat until smooth and without lumps using an egg beater
Add the first egg and beat well
Add the second egg and beat well
Add lemon juice and mix well
Add cornstarch and mix well
Add milk and vanilla powder, and mix well
Pour the batter into the cheesecake mold
Place the mold in a baking pan and pour hot water into the pan. Bake in a preheated 160-degree oven on the middle and lower racks for 60 minutes until the surface is golden brown.
After baking, let it cool, refrigerate for at least 4 hours, remove from the mold, and cut into pieces for serving
