Main Ingredients:
Cream: 480g; Milk: 120g; Sugar: 30g; Brandy: 30g; Egg Yolks: 3; Dark Chocolate: 340g.
Additional Ingredients:
Cocoa Chiffon Cake: as needed.
Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Classic Chocolate Mousse
Prepare the Ingredients
Heat 120g each of milk and cream with 15g sugar over low heat
Whisk 3 egg yolks with 15g sugar, then add to the warm milk and cream mixture
Add the mixture of step 2 and 3 to the melted chocolate
Also add brandy
Cut the cocoa chiffon cake into 2 slices
Whip the cream, fold in the chocolate sauce, and pour into a cake mold
After 24 hours of refrigeration
